High Protein Banana Pudding Ice Cream
A creamy and refreshing protein packed treat made right in your Ninja Creami.
dailyrecipesbook.comThere is nothing quite like the classic flavor of banana pudding, especially when you can turn it into a chilly ice cream. This recipe is a favorite in our house because it satisfies those sweet cravings while still being a smart choice for a snack.
My top tip is to make sure your mixture is completely smooth before you freeze it. If you have a high speed blender, use it to make sure the pudding mix is fully dissolved so the texture stays perfectly creamy.
Ingredients
- 1 cup fairlife protein shake or high protein milk
- 1 scoop vanilla protein powder
- 1 tablespoon instant banana pudding mix
- 1/2 ripe banana, mashed
Instructions
- 1
Add the protein shake, vanilla protein powder, instant banana pudding mix, and mashed banana into a blender.
- 2
Blend everything on high until the mixture is smooth and combined.
- 3
Pour the liquid into your Ninja Creami pint container and freeze on a flat surface for 24 hours.
- 4
Place the frozen pint into your Ninja Creami machine and process using the Lite Ice Cream setting.
- 5
If the mixture looks a bit powdery after the first spin, add a splash of milk and run the Re spin cycle until it is smooth and creamy.
๐ก Tips
Serve this immediately for the best texture. If you have leftovers, place a piece of parchment paper directly on the surface before putting the lid on to prevent ice crystals from forming in the freezer.
Made this recipe? Let us know how it went.
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