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Dinner

Homemade All Purpose Miso Sauce

A versatile and savory sauce that adds a deep umami flavor to almost any meal.

By Daily Recipes Book· 🌍 Japanese· July 19, 2026
Homemade All Purpose Miso Sauce
dailyrecipesbook.com
Prep
5 minutes
Cook
5 minutes
Total
10 minutes
Serves
4

I always keep a jar of this savory sauce in my fridge because it makes busy weeknights so much easier. It is the perfect blend of salty and sweet that transforms simple grilled vegetables or plain proteins into something special.

You can easily adjust the thickness by adding a tiny splash of water if you like a thinner sauce. Just remember to whisk it well before using it to ensure all the sugar and miso are fully combined.

Ingredients

  • 4 tablespoons miso paste
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons sugar
  • 1 teaspoon sesame oil

Instructions

  1. 1

    Place the miso paste, mirin, sake, and sugar into a small saucepan.

  2. 2

    Whisk the ingredients together over low heat until the sugar dissolves and the mixture becomes smooth.

  3. 3

    Continue to cook for about 2 to 3 minutes until the sauce slightly thickens to your desired consistency.

  4. 4

    Remove the pan from the heat and stir in the sesame oil.

  5. 5

    Let the sauce cool completely before transferring it to a clean glass jar.

💡 Tips

Store this sauce in an airtight container in the refrigerator for up to two weeks. It tastes wonderful drizzled over steamed broccoli, grilled chicken, or even as a dip for fresh cucumber slices.

#Japanese#Sauce#Vegetarian#Condiment#Easy

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