🍳DailyRecipes
Dessert

Homemade Cookie Dough Bark

A delightful treat that tastes just like raw cookie dough transformed into a crunchy, snackable bark.

By Daily Recipes Book· 🌍 American· July 18, 2026
Homemade Cookie Dough Bark
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
10

There is something special about the taste of cookie dough that brings back happy memories. This bark takes that classic flavor and makes it easy to grab and enjoy whenever you have a sweet tooth.

My favorite thing about this recipe is how simple it is to put together. Just make sure your heat treated flour is cooled completely before you start, as that keeps the texture perfect.

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 12 ounces semi sweet chocolate, melted

Instructions

  1. 1

    Spread the flour on a baking sheet and bake it at 350 degrees for about 5 minutes to ensure it is safe to eat. Let it cool down completely.

  2. 2

    In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth.

  3. 3

    Stir in the milk, vanilla extract, and the cooled flour until a dough forms.

  4. 4

    Fold in the mini chocolate chips.

  5. 5

    Line a baking sheet with parchment paper and press the cookie dough into an even layer.

  6. 6

    Pour the melted semi sweet chocolate over the dough and spread it out so it covers the top completely.

  7. 7

    Place the tray in the freezer for about 20 minutes until the chocolate is firm.

  8. 8

    Break the bark into irregular pieces and enjoy your treat.

💡 Tips

Store this bark in an airtight container in your refrigerator to keep the chocolate firm and the dough fresh. If you want a little extra crunch, try sprinkling a few sea salt flakes over the top before freezing.

#dessert#chocolate#sweets#easy snacks

Made this recipe? Let us know how it went.

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