Homemade Oreo Crumbl Cookies

Name: Homemade Oreo Crumbl Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 2/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup finely crushed Oreo cookies; 8 ounces cream cheese, softened; 1/4 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract; 1 cup chopped Oreos for topping

These decadent chocolate cookies are topped with smooth cream cheese frosting and plenty of crushed Oreos for a perfect treat.

By Daily Recipes Book· 🌍 American· July 17, 2026

dailyrecipesbook.com

Prep

20 minutes

Cook

12 minutes

Total

32 minutes

Serves

If you love those famous thick and soft bakery cookies, you will adore this homemade version. They combine a rich chocolate cookie base with a tangy frosting that tastes just like the real thing.

My top tip is to make sure your butter is softened to room temperature before you start. This helps the dough stay fluffy and keeps the cookies from spreading too much in the oven.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup finely crushed Oreo cookies
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup chopped Oreos for topping

Instructions

1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Cream the butter, granulated sugar, and brown sugar together in a large bowl until the mixture is light and fluffy.
3
Beat in the eggs and vanilla extract until well combined.
4
Whisk the flour, cocoa powder, baking soda, and salt in a separate bowl, then slowly add these dry ingredients to the wet mixture.
5
Fold in the one cup of finely crushed Oreo crumbs.
6
Scoop the dough into large balls and place them on your prepared baking sheet. Gently flatten them with your hand.
7
Bake for 10 to 12 minutes, then let the cookies cool completely on the pan.
8
Prepare the frosting by beating the cream cheese and butter until smooth, then mixing in the powdered sugar and vanilla.
9
Spread a generous amount of frosting over each cooled cookie and finish by sprinkling the chopped Oreos on top.

💡 Tips

Store these cookies in an airtight container in the fridge because of the cream cheese frosting. They taste best if you let them sit at room temperature for ten minutes before eating.

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