🍳DailyRecipes
Dessert

Homemade Peanut Butter Meltaways

These quick no bake treats have a smooth peanut butter center covered in a rich chocolate shell.

By Daily Recipes Book· 🌍 American· July 17, 2026
Homemade Peanut Butter Meltaways
dailyrecipesbook.com
Prep
20 minutes
Cook
5 minutes
Total
45 minutes
Serves
20 pieces

Peanut butter meltaways are a classic favorite for anyone who loves the combination of chocolate and salty peanut butter. They are incredibly easy to make because there is no baking required, and they have a texture that truly does melt in your mouth.

I love keeping a batch of these in the freezer for when a sweet craving strikes. To get that perfect smooth texture, make sure you use a high quality peanut butter that is well mixed.

Ingredients

  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1 cup semi sweet chocolate chips
  • 1 tablespoon vegetable shortening

Instructions

  1. 1

    In a large bowl, beat the peanut butter and softened butter together until the mixture is smooth.

  2. 2

    Gradually add the powdered sugar while mixing until a soft dough forms.

  3. 3

    Roll the mixture into small balls or press it into a small lined pan and cut into squares.

  4. 4

    Place the peanut butter shapes on a tray lined with parchment paper and put them in the freezer for about 20 minutes to firm up.

  5. 5

    Melt the chocolate chips and shortening together in the microwave in 30 second intervals, stirring until completely smooth.

  6. 6

    Dip each peanut butter piece into the melted chocolate using a fork, tap off the excess, and place back on the parchment paper.

  7. 7

    Let the chocolate set completely before serving or storing.

💡 Tips

Store these candies in the refrigerator or freezer to keep the chocolate firm and the peanut butter smooth. If you want a little extra crunch, you can sprinkle a tiny pinch of sea salt on top of the chocolate before it sets.

#no bake#dessert#chocolate#peanut butter#easy#vegetarian

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