Homemade Pineapple Fried Rice

Name: Homemade Pineapple Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Thai
Ingredients: 12 ounces peeled and deveined shrimp; 3 large eggs, lightly beaten; 3 tablespoons vegetable oil, divided; 2/3 cup finely chopped shallots; 4 cups cooked jasmine rice, chilled; 2 tablespoons soy sauce; 4 teaspoons fish sauce; 1.5 teaspoons curry powder; 2 teaspoons sugar; 1/4 teaspoon ground white pepper; 1 cup diced fresh pineapple; 1/2 cup roasted salted cashews (optional); 4 scallions, thinly sliced; Salt to taste

This vibrant Thai inspired fried rice combines juicy pineapple, savory shrimp, and aromatic spices for a quick and satisfying dinner.

By Daily Recipes Book· 🌍 Thai· July 15, 2026

dailyrecipesbook.com

Prep

20 minutes

Cook

15 minutes

Total

35 minutes

Serves

There is something special about the mix of sweet pineapple and savory spices in this dish. It is a favorite in our house because it tastes just like your best local takeout, but you get to control exactly what goes into it. The colors are beautiful, and it is a wonderful way to use up leftover rice from the night before.

I love serving this on busy weeknights because it comes together so fast. Using cold or day old jasmine rice is the real secret to getting that perfect texture where the grains stay distinct and never get mushy. If you want to impress your family, try serving it inside a hollowed out pineapple shell for a fun tropical dinner presentation.

Ingredients

12 ounces peeled and deveined shrimp
3 large eggs, lightly beaten
3 tablespoons vegetable oil, divided
2/3 cup finely chopped shallots
4 cups cooked jasmine rice, chilled
2 tablespoons soy sauce
4 teaspoons fish sauce
1.5 teaspoons curry powder
2 teaspoons sugar
1/4 teaspoon ground white pepper
1 cup diced fresh pineapple
1/2 cup roasted salted cashews (optional)
4 scallions, thinly sliced
Salt to taste

Instructions

1
Lightly season the shrimp with a pinch of salt.
2
Heat 1.5 tablespoons of oil in a large nonstick skillet over medium heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque. Remove the shrimp to a plate.
3
Add the beaten eggs to the same skillet. Scramble them until just cooked through, then move them to the plate with the shrimp.
4
Add the remaining 1.5 tablespoons of oil to the skillet. Cook the shallots for about 1 minute until they are soft and fragrant.
5
Add the cold rice to the skillet, breaking up any clumps with a spatula, and cook until it is heated through.
6
Stir in the soy sauce, fish sauce, curry powder, sugar, white pepper, and a small pinch of salt. Toss well so every grain of rice is coated.
7
Mix in the pineapple, cashews, scallions, cooked shrimp, and eggs. Toss everything together until it is warm and well combined, then serve immediately.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a skillet with a tiny splash of water to keep the rice from drying out. You can also add frozen peas or diced carrots if you want extra vegetables in your bowl.

#High Protein #Dinner #Healthy #Quick Meals #Thai Food

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