๐ŸณDailyRecipes
Dinner

Homemade Pizza Mac and Cheese

A fun and comforting twist on dinner that combines two favorite meals into one cheesy dish.

By Daily Recipes Bookยท ๐ŸŒ Americanยท July 15, 2026
Homemade Pizza Mac and Cheese
dailyrecipesbook.com
Prep
10 minutes
Cook
25 minutes
Total
35 minutes
Serves
6

If you have kids who love pizza and mac and cheese, this recipe will be a huge hit at your dinner table. It is creamy, saucy, and topped with all the pepperoni goodness you expect from a great pizza night.

My best tip is to use freshly grated mozzarella instead of the pre shredded kind. It melts much better and gives you those beautiful cheese pulls we all love.

Ingredients

  • 16 ounces elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all purpose flour
  • 3 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup mini pepperoni slices
  • 1 teaspoon dried oregano

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit.

  2. 2

    Cook the macaroni in a large pot of salted boiling water according to the package directions until al dente, then drain and set aside.

  3. 3

    In the same pot, melt the butter over medium heat and whisk in the flour until smooth.

  4. 4

    Slowly pour in the milk while whisking constantly, cooking for about 5 minutes until the sauce thickens enough to coat the back of a spoon.

  5. 5

    Stir in the cheddar cheese and the pizza sauce until the mixture is smooth and fully combined.

  6. 6

    Add the cooked macaroni back into the cheese sauce and stir well to coat every noodle.

  7. 7

    Transfer the mixture into a greased baking dish and top with the mozzarella cheese, pepperoni slices, and a sprinkle of dried oregano.

  8. 8

    Bake for 15 to 20 minutes until the cheese is bubbly and the pepperoni is slightly crispy.

๐Ÿ’ก Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat individual portions in the microwave with a splash of milk to keep the sauce creamy. Serve this with a crisp side salad to balance out the richness.

Made this recipe? Let us know how it went.

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