🍳DailyRecipes
Dessert

Homemade Raspberry Brioche Bread Pudding

This comforting bread pudding balances a rich, silky custard with bright bursts of fresh raspberries.

By Daily Recipes Book· 🌍 American· July 20, 2026
Homemade Raspberry Brioche Bread Pudding
dailyrecipesbook.com
Prep
15 minutes
Cook
50 minutes
Total
1 hour 5 minutes
Serves
6

There is something truly special about turning a loaf of buttery brioche into a warm, cozy dessert. This raspberry bread pudding is a favorite in my house because it feels fancy enough for guests but is actually quite simple to pull together on a weekend morning or after a long day.

I find that using day old bread helps the slices hold their shape perfectly while soaking up all that delicious custard. Just make sure you do not skip the chilling time because that allows the bread to get perfectly soft and creamy before it hits the oven.

Ingredients

  • 1 loaf brioche bread, cubed
  • 2 cups fresh raspberries
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions

  1. 1

    Grease a standard baking dish with a little butter or cooking spray.

  2. 2

    Arrange the brioche cubes in the dish and scatter the fresh raspberries evenly throughout the bread.

  3. 3

    In a large bowl, whisk together the eggs, sugar, milk, heavy cream, vanilla, and cinnamon until the mixture is smooth.

  4. 4

    Pour the custard over the bread and raspberries, pressing down gently so the bread absorbs the liquid.

  5. 5

    Cover the dish and let it sit in the refrigerator for at least 30 minutes, or up to two hours.

  6. 6

    Preheat your oven to 350 degrees Fahrenheit.

  7. 7

    Drizzle the melted butter over the top of the pudding.

  8. 8

    Bake for 45 to 50 minutes until the top is golden brown and the center is set.

  9. 9

    Let it cool for about 10 minutes before serving with a dollop of whipped cream.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can easily reheat individual portions in the microwave for a quick warm treat. For an extra touch of decadence, serve it with a drizzle of warm caramel sauce.

#dessert#baked#comfort food#vegetarian#sweet

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