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Homemade Tangy BBQ Sauce

A simple and delicious homemade BBQ sauce that tastes much better than anything from a bottle.

By Daily Recipes Book· 🌍 American· July 20, 2026
Homemade Tangy BBQ Sauce
dailyrecipesbook.com
Prep
5 minutes
Cook
15 minutes
Total
20 minutes
Serves
12

There is something so satisfying about making your own barbecue sauce right in your own kitchen. It is incredibly easy to stir together, and you can adjust the sweetness or spice level exactly how your family likes it best.

My favorite thing about this recipe is that it uses basic pantry staples you likely already have on hand. It keeps perfectly in the fridge, so feel free to make a big batch for your next weekend cookout.

Ingredients

  • 2 cups ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper, optional

Instructions

  1. 1

    Place all the ingredients into a medium saucepan over medium heat.

  2. 2

    Whisk everything together until the sugar is fully dissolved and the sauce is smooth.

  3. 3

    Bring the mixture to a gentle simmer, then turn the heat down to low.

  4. 4

    Let the sauce cook for about 10 to 15 minutes, stirring occasionally, until it thickens slightly.

  5. 5

    Remove the pan from the heat and let the sauce cool completely before serving or storing.

💡 Tips

Store this sauce in an airtight glass jar in the refrigerator for up to two weeks. It tastes even better after sitting for a day, as the smoky flavors have more time to blend together.

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