Hot Honey Chicken Salad
This vibrant salad balances juicy chicken with a zesty kick of sweet heat.
dailyrecipesbook.comThere is something truly special about the way honey and spice come together in this dish. It has become a favorite in my kitchen because it feels fancy enough for guests but is easy enough to throw together on a busy Tuesday night.
My top tip for this salad is to let the chicken rest for a few minutes before slicing it. This keeps all those delicious juices inside where they belong, ensuring every bite is tender and full of flavor.
Ingredients
- 2 chicken breasts
- 2 tablespoons honey
- 1 tablespoon chili flakes
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- 1
Season the chicken breasts with salt and pepper.
- 2
Heat the olive oil in a large pan over medium heat and cook the chicken until golden brown and cooked through.
- 3
Whisk the honey and chili flakes together in a small bowl and brush this mixture over the chicken while it is still warm.
- 4
Slice the chicken into thin strips once it has rested.
- 5
Arrange the mixed greens on plates and top with the tomatoes, cucumber, and red onion.
- 6
Place the hot honey chicken strips over the top and serve immediately.
๐ก Tips
Store any leftover chicken in an airtight container for up to two days. Keep the dressing separate until you are ready to eat to ensure your greens stay nice and crisp.
Made this recipe? Let us know how it went.
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