🍳DailyRecipes
Dinner

Juicy Ground Turkey Meatloaf

A tender and flavorful turkey meatloaf that is perfect for a cozy weeknight dinner.

By Daily Recipes Book· 🌍 American· July 14, 2026
Juicy Ground Turkey Meatloaf
dailyrecipesbook.com
Prep
15 minutes
Cook
50 minutes
Total
1 hour 5 minutes
Serves
6

There is something so comforting about a classic meatloaf. This turkey version is incredibly moist and comes together with a simple sweet and tangy glaze that everyone in the family will enjoy.

I love serving this because it feels like a hearty meal but stays light enough for any night of the week. My top tip is to avoid overmixing the meat so the loaf stays tender rather than becoming dense.

Ingredients

  • 1.5 pounds ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped bell pepper
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon apple cider vinegar

Instructions

  1. 1

    Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground turkey, breadcrumbs, onion, bell pepper, garlic, egg, milk, oregano, salt, and pepper.

  3. 3

    Mix everything gently with your hands until just combined, being careful not to overwork the meat.

  4. 4

    Shape the mixture into a loaf on your prepared baking sheet.

  5. 5

    In a small bowl, stir together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

  6. 6

    Brush the glaze all over the top and sides of the meatloaf.

  7. 7

    Bake for 45 to 55 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

  8. 8

    Let the meatloaf rest for 10 minutes before slicing so the juices stay inside.

💡 Tips

Leftovers store well in the fridge for up to three days in an airtight container. You can also freeze individual slices wrapped in plastic for a quick meal later. Serve this with a side of creamy mashed potatoes or steamed green beans.

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