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Dinner

Juicy Pork Burgers with Kimchi Salad

These pork burgers are packed with savory ginger and garlic for a fresh twist on a classic meal.

By Daily Recipes Book· 🌍 Global· July 15, 2026
Juicy Pork Burgers with Kimchi Salad
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
4

If you are looking to mix up your burger night, these pork burgers are a fantastic choice. The combination of ginger, garlic, and soy sauce gives the meat such a wonderful depth of flavor that everyone at the table will enjoy.

I love serving these with a quick kimchi salad and a cool yogurt sauce to balance out the richness. It is a simple dinner that feels special enough for a weekend meal but is easy enough to pull together on a busy weeknight.

Ingredients

  • 1 pound ground pork
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1/2 cup kimchi, chopped
  • 1/2 cup plain yogurt
  • 4 burger buns
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. 1

    In a large bowl, mix the ground pork, minced garlic, grated ginger, and soy sauce until combined.

  2. 2

    Shape the pork mixture into four even patties and season the outsides lightly with salt and pepper.

  3. 3

    Heat the vegetable oil in a large skillet over medium high heat.

  4. 4

    Cook the burgers for about 5 minutes on each side until they are golden brown and cooked through.

  5. 5

    In a small bowl, whisk the yogurt to make a quick sauce.

  6. 6

    Assemble the burgers on buns topped with the chopped kimchi and a dollop of yogurt sauce.

💡 Tips

Store any leftover patties in an airtight container in the fridge for up to two days. For the best flavor, toast your burger buns lightly before serving to give them a nice crunch.

#pork#burgers#dinner#quick meals#easy dinner

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