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Lemon Herb Greek Yogurt Chicken Skewers

These tender chicken skewers are marinated in a creamy Greek yogurt mixture that keeps every bite juicy and full of Mediterranean flavor.

By Daily Recipes Book· 🌍 Mediterranean· July 14, 2026
Lemon Herb Greek Yogurt Chicken Skewers
dailyrecipesbook.com
Prep
15 minutes
Cook
10 minutes
Total
25 minutes
Serves
4

There is nothing quite like a good skewer for an easy weeknight dinner. I love using Greek yogurt as a marinade because the natural enzymes help tenderize the meat, making sure it stays perfectly moist on the grill every single time.

This recipe is a favorite in my house because it relies on fresh, simple ingredients like lemon, garlic, and dried oregano. You can easily cook these outside on the grill or inside using a heavy grill pan if the weather is not cooperating.

Ingredients

  • 1.5 pounds boneless skinless chicken breasts, cut into 1 inch cubes
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Wooden or metal skewers
  • Fresh lemon wedges and parsley for serving

Instructions

  1. 1

    In a medium bowl, whisk together the Greek yogurt, olive oil, minced garlic, lemon juice, oregano, salt, and pepper.

  2. 2

    Add the chicken cubes to the marinade and toss until well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

  3. 3

    If using wooden skewers, soak them in water for 20 minutes before using to prevent burning.

  4. 4

    Preheat your outdoor grill to medium high heat or place a grill pan over medium high heat on your stove.

  5. 5

    Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece.

  6. 6

    Grill the chicken for about 8 to 10 minutes, turning occasionally, until the meat is golden brown and cooked through.

  7. 7

    Serve warm with a squeeze of fresh lemon and a sprinkle of parsley.

💡 Tips

These skewers are wonderful served alongside a crisp cucumber salad or some warm pita bread with extra tzatziki sauce. If you have leftovers, store them in an airtight container in the fridge for up to three days and enjoy them cold in a wrap the next day.

#chicken#mediterranean#grilling#high protein#healthy#dinner

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