Miso Glazed Salmon
A restaurant quality salmon dish that is sweet, savory, and perfectly flaky every time.
dailyrecipesbook.comThis miso glazed salmon is one of my favorite ways to brighten up a weeknight dinner. The glaze caramelizes in the oven to create a lovely savory crust while the inside of the fish stays tender and moist.
It is incredibly simple to pull together even after a long day. I love serving this with a side of steamed greens or rice to soak up all that extra sauce.
Ingredients
- 4 salmon fillets
- 3 tablespoons white miso paste
- 2 tablespoons mirin
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the miso paste, mirin, soy sauce, honey, sesame oil, and grated ginger until smooth.
- 3
Place the salmon fillets on the prepared baking sheet skin side down.
- 4
Brush the miso glaze generously over the top of each salmon fillet.
- 5
Bake for 12 to 15 minutes or until the salmon is opaque and flakes easily with a fork.
- 6
Serve warm with an extra drizzle of the pan juices if desired.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. This salmon is excellent flaked cold over a fresh salad for lunch the next day.
Made this recipe? Let us know how it went.
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