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Baking

Moist Greek Yogurt Zucchini Bread

This tender zucchini bread uses Greek yogurt and honey for a perfectly sweet and moist treat.

By Daily Recipes Book· 🌍 American· July 14, 2026
Moist Greek Yogurt Zucchini Bread
dailyrecipesbook.com
Prep
15 minutes
Cook
45 minutes
Total
1 hour
Serves
8

This zucchini bread is a wonderful way to use up fresh summer squash. It is naturally sweetened with honey and stays incredibly soft thanks to the addition of creamy Greek yogurt.

You do not even need an electric mixer to put this together. Simply stir the wet and dry ingredients in separate bowls, combine them, and bake until golden brown.

Ingredients

  • 1 and 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup Greek yogurt
  • 1/3 cup honey
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, squeezed dry

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and grease a standard loaf pan.

  2. 2

    In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

  3. 3

    In a separate bowl, stir together the Greek yogurt, honey, egg, and vanilla extract until smooth.

  4. 4

    Gently fold the wet ingredients into the dry ingredients until just combined.

  5. 5

    Fold in the grated zucchini.

  6. 6

    Pour the batter into your prepared pan and bake for 40 to 50 minutes, or until a toothpick comes out clean.

  7. 7

    Cool the bread in the pan for 10 minutes before moving it to a wire rack to cool completely.

💡 Tips

Store this bread in an airtight container at room temperature for up to three days. It also freezes beautifully if you want to save a few slices for later. Try serving it warm with a little bit of butter or extra honey drizzled on top.

#zucchini#quick bread#baking#vegetarian#healthy

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