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Dinner

One Pot Garlic Butter Shrimp and Orzo

A simple and comforting one pot meal that features juicy shrimp and creamy garlic orzo.

By Daily Recipes Book· 🌍 American· July 14, 2026
One Pot Garlic Butter Shrimp and Orzo
dailyrecipesbook.com
Prep
10 minutes
Cook
20 minutes
Total
30 minutes
Serves
4

There is nothing quite like a meal that feels fancy but comes together in just one pan. This garlic butter shrimp and orzo is a favorite because it is rich, satisfying, and saves you from a sink full of dirty dishes on a busy weeknight. It is the kind of dish that brings everyone to the table with a smile.

The secret here is the butter sauce. It coats the orzo perfectly and makes every bite feel like a treat. If you want to change things up, this recipe works beautifully with chicken or salmon too. Just make sure you have some crusty bread nearby to soak up every last drop of that sauce.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. 1

    Melt one tablespoon of butter in a large skillet over medium heat.

  2. 2

    Add the shrimp to the pan and cook for about two minutes per side until pink and opaque. Remove the shrimp from the pan and set them aside.

  3. 3

    In the same skillet, melt the remaining butter and add the minced garlic. Cook for one minute until fragrant.

  4. 4

    Stir in the orzo and cook for a minute to toast it lightly.

  5. 5

    Pour in the chicken broth and bring the mixture to a simmer. Cook for about ten minutes, or until the orzo is tender and most of the liquid is absorbed.

  6. 6

    Stir in the heavy cream and parmesan cheese, cooking until the sauce thickens slightly.

  7. 7

    Return the shrimp to the skillet and toss everything together to coat.

  8. 8

    Season with salt, pepper, and fresh parsley before serving.

💡 Tips

Serve this dish immediately while the sauce is creamy and warm. You can store any leftovers in an airtight container in the fridge for up to two days, though you might need a splash of broth when reheating to bring the sauce back to life.

#Dinner#One Pot#Easy#Seafood

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