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Dinner

Peruvian Chicken with Aji Verde Sauce

This flavorful, grilled chicken served with a zesty green sauce is a meal you will want to make on repeat.

By Daily Recipes Book· 🌍 Peruvian· July 15, 2026
Peruvian Chicken with Aji Verde Sauce
dailyrecipesbook.com
Prep
20 minutes
Cook
15 minutes
Total
35 minutes
Serves
4

Peruvian chicken is a classic dish that is famous for its bold, savory marinade and perfectly charred skin. It has become a favorite in homes everywhere because the combination of spices creates such a deep and delicious flavor that everyone loves.

I like to use boneless thighs for a quick weeknight meal, but you can easily roast a whole chicken if you prefer. Just remember to let the meat marinate for at least a few hours so the lime and spices really soak in.

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh cilantro
  • 1/2 cup mayonnaise
  • 1 jalapeño, seeded and chopped
  • 1 tablespoon lime juice for the sauce

Instructions

  1. 1

    In a large bowl, whisk together the lime juice, olive oil, minced garlic, paprika, cumin, oregano, salt, and pepper.

  2. 2

    Add the chicken thighs to the bowl and toss until well coated, then cover and refrigerate for at least two hours.

  3. 3

    Preheat your grill to medium high heat and lightly oil the grates.

  4. 4

    Place the chicken on the grill and cook for about 6 to 8 minutes per side until the meat is cooked through and has nice charred marks.

  5. 5

    While the chicken grills, make the Aji Verde sauce by blending the cilantro, mayonnaise, jalapeño, and extra lime juice until smooth.

  6. 6

    Serve the grilled chicken warm with the green sauce drizzled over the top or on the side for dipping.

💡 Tips

Store any leftover sauce in an airtight container in the fridge for up to three days. This chicken is wonderful served alongside roasted potatoes or a fresh side salad. If you want more heat, leave the seeds in your jalapeño when making the sauce.

#Chicken#Grilled#Dinner#Gluten Free#Healthy

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