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Dessert

Prize Winning Fresh Peach Custard Pie

This classic family favorite features fresh peaches nestled in a rich and creamy custard filling.

By Daily Recipes Book· 🌍 American· July 22, 2026
Prize Winning Fresh Peach Custard Pie
dailyrecipesbook.com
Prep
20 minutes
Cook
60 minutes
Total
1 hour 20 minutes plus cooling
Serves
8

This special peach pie has been a cherished tradition in our family for generations. It started with my Aunt Ruth, who actually won a blue ribbon at the county fair with this exact recipe. We love the way the thick, sweet custard pairs with the juicy fruit and the salty pie crust.

It is truly the perfect dessert for those warm summer days when peaches are at their best. Just remember that the secret is using peaches that are ripe but still firm to the touch. This ensures your pie has the right texture and sets beautifully once chilled.

Ingredients

  • 1 unbaked 9 inch pie crust
  • 4 to 5 large fresh peaches, peeled and sliced
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 cup heavy cream
  • 1/4 teaspoon salt

Instructions

  1. 1

    Preheat your oven to 450 degrees Fahrenheit.

  2. 2

    Line your pie dish with the prepared pie crust.

  3. 3

    Peel the peaches by dipping them briefly in boiling water, then slice them into the pie shell.

  4. 4

    In a mixing bowl, whisk together the sugar, cornstarch, cream, and salt until smooth.

  5. 5

    Pour the cream mixture evenly over the peach slices.

  6. 6

    Bake the pie at 450 degrees Fahrenheit for 15 minutes.

  7. 7

    Reduce the oven temperature to 325 degrees Fahrenheit and continue baking for 40 to 45 minutes.

  8. 8

    Remove the pie from the oven when the custard is set but still has a slight wobble in the center.

  9. 9

    Let the pie cool to room temperature, then place it in the refrigerator for at least 2 hours to fully set before serving.

💡 Tips

Always serve this pie chilled straight from the refrigerator for the best texture. If you have leftovers, cover the dish tightly and keep it in the fridge for up to two days.

#Dessert#Fruit Pie#Summer#Vegetarian#Family Recipe

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