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Dessert

Puppy Chow Brownies

These decadent brownies combine fudgy chocolate squares with a crunchy peanut butter cereal topping.

By Daily Recipes Bookยท ๐ŸŒ Americanยท July 15, 2026
Puppy Chow Brownies
dailyrecipesbook.com
Prep
15 minutes
Cook
25 minutes
Total
40 minutes
Serves
9

If you love the classic muddy buddy snack mix, these brownies will be your new favorite treat. They take a rich and chewy brownie base and layer it with that iconic chocolate and peanut butter cereal coating you know and love.

These are perfect for parties or anytime you want a fun dessert that feels extra indulgent. Make sure to let the brownies cool completely before adding the topping so the chocolate stays set and crunchy.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 cups corn square cereal
  • 1 cup semi sweet chocolate chips
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and grease an 8 inch square baking pan.

  2. 2

    In a large bowl, whisk together the melted butter and sugar. Add the eggs and vanilla, then stir until smooth.

  3. 3

    Stir in the cocoa powder, flour, salt, and baking powder until just combined.

  4. 4

    Pour the batter into your prepared pan and bake for 20 to 25 minutes or until a toothpick comes out mostly clean.

  5. 5

    Let the brownies cool entirely.

  6. 6

    In a large bowl, melt the chocolate chips and peanut butter together in the microwave in 30 second intervals until smooth.

  7. 7

    Gently fold in the cereal until every piece is coated in the chocolate mixture.

  8. 8

    Add the powdered sugar to the bowl and toss until the cereal is coated and powdery.

  9. 9

    Spread the cereal mixture evenly over the top of the cooled brownies and press down slightly so it sticks.

๐Ÿ’ก Tips

Store these in an airtight container at room temperature to keep the cereal crunch, or keep them in the fridge if you prefer a firmer texture. You can drizzle extra melted chocolate over the top if you want to make them look extra fancy for guests.

Made this recipe? Let us know how it went.

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