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Baking

Quick Same Day Focaccia Bread

Enjoy delicious homemade focaccia with a perfectly crispy crust and soft interior in just over three hours.

By Daily Recipes Book· 🌍 Italian· July 15, 2026
Quick Same Day Focaccia Bread
dailyrecipesbook.com
Prep
30 minutes
Cook
22 minutes
Total
3 hours 30 minutes
Serves
8

There is nothing quite like the smell of fresh bread baking in the oven. This quick focaccia recipe is perfect for those days when you want bakery quality bread without the long, overnight wait. It uses simple pantry staples and a straightforward process to get a beautiful loaf on your table by dinner time.

My family absolutely loves this bread, and it has become our go to for everything from weekend lunches to easy side dishes. The best part is how simple the technique is for beginners, so do not worry if you have never made bread from scratch before.

Ingredients

  • 4 cups bread flour
  • 2 teaspoons active dry yeast
  • 2 teaspoons kosher salt
  • 2 cups warm water
  • 6 tablespoons extra virgin olive oil, divided
  • 1 fresh shallot, minced
  • 2 tablespoons fresh rosemary, chopped

Instructions

  1. 1

    In a large bowl, whisk together the bread flour, yeast, and salt. Add the warm water and 2 tablespoons of olive oil, then stir until a sticky dough forms.

  2. 2

    Using wet hands, fold the dough over itself several times to form a rough ball. Cover the bowl and let it rise for 2 hours in a warm spot until it looks bubbly and doubled in size.

  3. 3

    Generously coat a 9 by 13 inch metal pan with olive oil. Transfer the dough to the pan and gently stretch it toward the edges. Let it rise for another hour while you preheat your oven to 425 degrees Fahrenheit.

  4. 4

    Drizzle the dough with a little extra oil and sprinkle with the minced shallot and fresh rosemary. Press your fingers deep into the dough to create signature dimples.

  5. 5

    Bake for 20 to 22 minutes until the top is golden brown and the crust is crispy.

💡 Tips

Store leftover bread in a sealed plastic bag at room temperature for up to 3 days to keep it soft. You can also freeze individual slices in a freezer bag for up to 3 months. For the best results, use a metal pan for baking to ensure a nice, crispy bottom crust.

#Baking#Vegetarian#Vegan#Homemade Bread

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