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Drinks

Refreshing Hibiscus Iced Tea

This vibrant ruby red tea is a naturally caffeine free drink that tastes just like a crisp cranberry cooler.

By Daily Recipes Book· 🌍 Global· August 1, 2026
Refreshing Hibiscus Iced Tea
dailyrecipesbook.com
Prep
5 minutes
Cook
15 minutes
Total
20 minutes
Serves
8

Hibiscus iced tea, often called agua de jamaica, is one of my favorite drinks to keep in the fridge during the warmer months. It has a beautiful, deep red color and a lovely tart flavor that is perfect for cooling down on a hot afternoon.

You can prepare this using a slow cold brew method if you want to plan ahead, or use the quick hot steep method when you need a drink right away. It is wonderful on its own, but feel free to add your favorite sweetener or a splash of sparkling water for a little extra fizz.

Ingredients

  • 3/4 cup dried hibiscus flowers
  • 8 cups water
  • Simple syrup, granulated sugar, honey, or agave to taste (optional)

Instructions

  1. 1

    For the cold brew method, combine the hibiscus flowers and water in a large pitcher or jar.

  2. 2

    Cover the container and place it in the refrigerator for 12 to 18 hours.

  3. 3

    Strain the tea through a fine mesh sieve, making sure to press on the flowers to get all the liquid out.

  4. 4

    For the hot steep method, place the hibiscus flowers in a large heatproof pitcher or bowl.

  5. 5

    Bring 4 cups of the water to a boil and pour it directly over the hibiscus flowers.

  6. 6

    Let the mixture steep for about 15 minutes.

  7. 7

    Strain the tea through a fine mesh sieve, pressing on the flowers to extract the flavor.

  8. 8

    Stir in your preferred sweetener while the tea is still warm, then stir in the remaining 4 cups of cold water.

  9. 9

    Refrigerate the tea until it is well chilled before serving over ice.

πŸ’‘ Tips

You can store this tea in the refrigerator for up to 5 days. For a fancy touch, try adding a cinnamon stick or a few slices of fresh ginger while the tea steeps, or serve it with a fresh squeeze of lime.

Made this recipe? Let us know how it went.

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