Refreshing Iced Lychee Limeade
A cool and sweet drink that features the floral taste of lychee balanced with a splash of zesty lime.
dailyrecipesbook.comThis iced lychee drink is one of my favorite ways to beat the heat on a sunny afternoon. It is incredibly simple to put together since it relies on canned lychees, which provide both the fruit and a sweet syrup base that makes the drink perfectly balanced without needing extra sugar.
I love serving this with plenty of ice and a few extra fruit pieces for a pretty presentation. If you find the flavor too strong, just add a little bit more water or sparkling soda to lighten it up to your liking.
Ingredients
- 1 can of lychees in syrup, 20 ounces
- 2 tablespoons fresh lime juice
- 2 cups cold water
- 1 cup ice cubes
- Fresh lime slices for garnish
Instructions
- 1
Open the can of lychees and pour the entire contents into a blender.
- 2
Add the fresh lime juice and the cold water to the blender.
- 3
Pulse the mixture until the lychees are broken down and the liquid is smooth.
- 4
Strain the mixture through a fine mesh sieve if you prefer a thinner drink, or leave it as is for extra texture.
- 5
Fill two tall glasses with ice cubes.
- 6
Pour the lychee mixture over the ice and stir gently.
- 7
Garnish each glass with a slice of fresh lime before serving.
π‘ Tips
You can use sparkling water instead of plain water if you want a fizzy kick. Store any leftovers in a sealed jar in the fridge for up to two days, but be sure to give it a good stir before serving again.
Made this recipe? Let us know how it went.
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