🍳DailyRecipes
Dessert

Refreshing Lemon Tiramisu

A bright and zesty twist on the classic Italian dessert that is perfect for sunny afternoons.

By Daily Recipes Book· 🌍 Italian· July 16, 2026
Refreshing Lemon Tiramisu
dailyrecipesbook.com
Prep
20 minutes
Cook
0 minutes
Total
4 hours 20 minutes
Serves
8

Lemon Tiramisu is a beautiful change of pace from the traditional coffee version. It brings together creamy mascarpone and fresh citrus to create a treat that feels light and sunshine filled.

Everyone loves this dessert because it is no bake and easy to assemble ahead of time. My best tip is to use fresh lemon juice rather than bottled juice for the cleanest, most vibrant flavor in your cream.

Ingredients

  • 16 ounces mascarpone cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 package ladyfinger cookies
  • 1/2 cup water
  • 1/4 cup sugar for the soaking syrup

Instructions

  1. 1

    Combine the water, the quarter cup of sugar, and two tablespoons of the lemon juice in a shallow bowl to create your soaking syrup.

  2. 2

    In a large mixing bowl, beat the heavy cream and the half cup of sugar until you have stiff peaks.

  3. 3

    Gently fold the mascarpone, the rest of the lemon juice, and the lemon zest into the whipped cream until the mixture is smooth and combined.

  4. 4

    Quickly dip each ladyfinger into the lemon syrup for just a second so they are moistened but not soggy.

  5. 5

    Arrange a layer of dipped ladyfingers in the bottom of an eight inch square baking dish.

  6. 6

    Spread half of the creamy lemon mixture over the ladyfingers.

  7. 7

    Add another layer of dipped ladyfingers and cover with the remaining lemon cream.

  8. 8

    Cover the dish and refrigerate it for at least four hours, though overnight is best, to let the flavors meld and the cookies soften perfectly.

💡 Tips

Serve this cold directly from the fridge with an extra dusting of fresh lemon zest on top. You can store leftovers in an airtight container in the refrigerator for up to three days.

#dessert#no bake#lemon#vegetarian#easy recipe

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