Refreshing Tropical Fruit Salad with Honey Lime Dressing
This vibrant fruit salad is tossed in a simple honey and lime dressing that makes all the tropical flavors pop.
dailyrecipesbook.comThere is something so special about a bowl of fresh fruit, especially when it is packed with tropical favorites like pineapple and mango. This recipe is a staple in my kitchen because it is bright, colorful, and always a hit at brunch or summer gatherings.
The secret here is the three ingredient dressing. It brings just the right amount of tang to balance out the natural sweetness of the fruit. If you want to make it ahead of time, I suggest waiting to add the dressing until right before you serve it so the fruit stays firm and fresh.
Ingredients
- 2 cups fresh pineapple chunks
- 2 cups fresh mango chunks
- 1 cup kiwi, peeled and sliced
- 1 cup fresh strawberries, hulled and halved
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Instructions
- 1
Prepare all your fruit by chopping the pineapple, mango, kiwi, and strawberries into bite sized pieces.
- 2
Place the prepared fruit into a large mixing bowl.
- 3
In a small separate jar or bowl, whisk together the honey, lime juice, and lime zest until smooth.
- 4
Drizzle the dressing over the fruit just before serving.
- 5
Gently toss everything together so the fruit is evenly coated and serve immediately.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to two days. If you find your fruit is extra sweet, you can reduce the honey by half. This salad also tastes lovely with a sprinkle of toasted coconut on top.
Made this recipe? Let us know how it went.
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