Safe and Delicious Edible Cookie Dough
Enjoy the nostalgic taste of raw chocolate chip cookie dough whenever you want without any of the worry.
dailyrecipesbook.comThere is something so comforting about sneaking a bite of cookie dough while you are baking. Since traditional dough uses raw eggs and flour, it is not always the safest choice, but this version uses heat treated flour and no eggs so you can eat as much as you like right from the bowl.
It is incredibly simple to whip up on a whim when you need a little sweet treat. My best tip is to make sure you toast your flour in the oven for a few minutes before mixing, which makes it perfectly safe to eat and adds a lovely nutty flavor.
Ingredients
- 1 and 1/4 cups all purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup packed light brown sugar
- 1/4 cup granulated white sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit.
- 2
Spread the flour onto a baking sheet and bake it for 5 to 7 minutes to ensure it is heat treated and safe to eat.
- 3
Let the flour cool down completely before using.
- 4
In a large bowl, beat the softened butter, brown sugar, and white sugar together until the mixture is light and fluffy.
- 5
Mix in the vanilla extract and the heavy cream or milk.
- 6
Add the cooled flour and salt to the bowl and stir until a dough forms.
- 7
Fold in the mini chocolate chips.
- 8
Serve immediately or store in the fridge for later.
๐ก Tips
You can keep this dough in an airtight container in the refrigerator for up to one week. If you want to make it ahead of time, it also freezes beautifully for up to three months. Enjoy it by the spoonful or roll it into small balls to use as a tasty ice cream topper.
Made this recipe? Let us know how it went.
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