🍳DailyRecipes
Dessert

Safe to Eat Peanut Butter Cookie Dough

A creamy and decadent treat that lets you enjoy the taste of raw cookie dough without any of the worry.

By Daily Recipes Book· 🌍 American· July 16, 2026
Safe to Eat Peanut Butter Cookie Dough
dailyrecipesbook.com
Prep
10 minutes
Cook
5 minutes
Total
15 minutes
Serves
4

There is something so nostalgic about sneaking a spoonful of cookie dough while you bake. This recipe captures that classic flavor in a way that is perfectly safe to eat right out of the bowl because we heat treat the flour first.

It is the perfect quick fix for those late night cravings or a fun activity to make with kids. Just make sure to let your flour cool completely before mixing it in so the butter stays nice and firm.

Ingredients

  • 1/2 cup all purpose flour
  • 1/2 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 1 pinch of salt

Instructions

  1. 1

    Spread the flour onto a baking sheet and bake it at 350 degrees Fahrenheit for about 5 minutes to ensure it is safe to consume.

  2. 2

    Let the flour cool down completely before you start the rest of the recipe.

  3. 3

    In a medium bowl, beat the softened butter and peanut butter together until the mixture is smooth and creamy.

  4. 4

    Add the powdered sugar, vanilla extract, and salt, then stir until well combined.

  5. 5

    Gently fold in your cooled flour and the mini chocolate chips until you have a dough consistency.

  6. 6

    Serve immediately or store in the fridge for later.

💡 Tips

Store any leftovers in an airtight container in the refrigerator for up to five days. If the dough gets too firm from the fridge, just let it sit on the counter for a few minutes before serving. You can also roll these into small balls to keep in the freezer for a quick snack.

#dessert#snack#vegetarian#peanut butter#quick recipe

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