Simple 2 Ingredient No Bake Chocolate Cake
A rich and creamy chocolate treat that comes together with just two pantry staples.
dailyrecipesbook.comYou will love how easy this dessert is to make when you want something sweet without spending hours in the kitchen. It is perfect for those times when you are missing standard baking supplies because it does not use any flour, eggs, or butter.
Since this recipe is so simple, the quality of your chocolate really matters. Try to use a good brand of chocolate chips to ensure the best flavor and texture for your final cake.
Ingredients
- 2 cups semi sweet chocolate chips
- 1 cup heavy whipping cream
Instructions
- 1
Place the chocolate chips into a medium heat proof bowl.
- 2
Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
- 3
Pour the hot cream over the chocolate chips and let the mixture sit for about five minutes.
- 4
Whisk the cream and chocolate together gently until the mixture is completely smooth and glossy.
- 5
Pour the chocolate mixture into a small greased pan lined with parchment paper.
- 6
Refrigerate the cake for at least four hours or until it is firm enough to slice.
๐ก Tips
Store any leftovers in an airtight container in the refrigerator for up to one week. You can serve this with a dollop of whipped cream or fresh berries to balance the rich chocolate flavor.
Made this recipe? Let us know how it went.
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