Simple 2 Ingredient Pistachio Cookies
These quick and easy cookies are the perfect low carb treat when you want something nutty and satisfying.
dailyrecipesbook.comYou will love how simple these cookies are to put together. They are naturally gluten free and dairy free, making them a great option if you are watching your sugar intake or just want a light snack.
Since there is no flour or eggs involved, the texture is soft and delicate. Be sure to watch them closely in the oven so they stay nice and golden.
Ingredients
- 1 cup roasted pistachios
- 1/3 cup powdered monk fruit sweetener
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
Place the roasted pistachios into a food processor and pulse until they become a fine meal.
- 3
Add the powdered sweetener to the food processor and pulse again until the mixture starts to clump together like dough.
- 4
Scoop tablespoon sized portions of the dough and roll them into balls, then place them on the prepared baking sheet.
- 5
Press each ball down gently with your palm or the bottom of a glass to flatten them into cookie shapes.
- 6
Bake for about 10 minutes until the edges are golden brown.
- 7
Let the cookies cool completely on the baking sheet before serving, as they will firm up as they sit.
๐ก Tips
Store these cookies in an airtight container at room temperature for up to three days. For the best flavor, use roasted and salted pistachios to give the cookies a nice savory edge.
Made this recipe? Let us know how it went.
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