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Dinner

Simple Roasted Lemon Herb Chicken

This classic roast chicken is the perfect centerpiece for a cozy family dinner.

By Daily Recipes Book· 🌍 American· July 29, 2026
Simple Roasted Lemon Herb Chicken
dailyrecipesbook.com
Prep
15 minutes
Cook
75 minutes
Total
90 minutes
Serves
4

There is nothing quite like the smell of a roasting chicken filling the kitchen. It is one of those simple meals that makes a busy weeknight feel like a special occasion without requiring hours of work.

I love this recipe because the leftovers are just as good as the first meal. Make sure to pat the chicken skin dry before adding the butter to get that perfect golden crispiness every single time.

Ingredients

  • 1 whole chicken, about 4 pounds
  • 3 tablespoons softened butter
  • 1 lemon, sliced
  • 4 cloves garlic, smashed
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound baby potatoes

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Pat the chicken dry with paper towels to ensure crispy skin.

  3. 3

    Mix the butter, rosemary, salt, and pepper in a small bowl.

  4. 4

    Rub the butter mixture all over the chicken and under the skin of the breast.

  5. 5

    Stuff the cavity of the chicken with the lemon slices and smashed garlic cloves.

  6. 6

    Place the chicken in a roasting pan and surround it with the baby potatoes.

  7. 7

    Roast for about 75 minutes or until the internal temperature reaches 165 degrees Fahrenheit.

  8. 8

    Let the chicken rest for 10 minutes before carving and serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can shred the extra meat to use in salads or soups later in the week. If you have extra veggies on hand, toss them in with the potatoes for a heartier meal.

#Dinner#Easy#Healthy#Comfort Food#Chicken

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