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Dinner

Grilled Foil Packet Fish Tacos

These simple grilled fish packets make dinner healthy and easy to clean up.

By Daily Recipes Book· 🌍 American· July 29, 2026
Grilled Foil Packet Fish Tacos
dailyrecipesbook.com
Prep
10 minutes
Cook
12 minutes
Total
22 minutes
Serves
4

There is nothing better than firing up the grill on a warm summer evening. These foil packet tacos are one of my favorite go to meals because the fish stays perfectly flaky and moist while the peppers and corn get a nice sweetness.

My best tip is to make sure you cut your vegetables into uniform sizes so everything cooks evenly. You can use any white fish you have on hand like tilapia or halibut if you cannot find cod at your local market.

Ingredients

  • 1 pound cod fillets, cut into chunks
  • 2 cups fresh corn kernels
  • 2 bell peppers, sliced into thin strips
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning
  • 8 small corn tortillas
  • 1 lime, cut into wedges
  • Fresh cilantro for garnish

Instructions

  1. 1

    Preheat your grill to medium high heat.

  2. 2

    Tear off four large pieces of aluminum foil.

  3. 3

    Divide the cod, corn, and bell peppers evenly among the four foil sheets.

  4. 4

    Drizzle the olive oil over the contents of each packet and sprinkle with the taco seasoning.

  5. 5

    Fold the edges of the foil tightly to create sealed packets.

  6. 6

    Place the packets on the grill and cook for about 10 to 12 minutes until the fish is opaque and flakes easily with a fork.

  7. 7

    Carefully open the packets to let the steam escape.

  8. 8

    Serve the fish and vegetable mixture inside warm tortillas with a squeeze of fresh lime and a sprinkle of cilantro.

💡 Tips

You can serve these with a dollop of sour cream or fresh avocado slices to add some creaminess. If you have leftovers, keep the fish and veggies in an airtight container in the fridge for up to two days and reheat them gently in a pan.

#Healthy#Dinner#Fish#Summer#Grilling#Gluten Free

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