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Dessert

Simple 2 Ingredient Pumpkin Seed Cookies

These chewy, healthy cookies are proof that you only need two ingredients for a satisfying treat.

By Daily Recipes Book· 🌍 American· July 15, 2026
Simple 2 Ingredient Pumpkin Seed Cookies
dailyrecipesbook.com
Prep
10 minutes
Cook
12 minutes
Total
22 minutes
Serves
12

When you want something sweet but want to keep things simple, these cookies are a total lifesaver. They are incredibly soft and perfect for a quick snack when you are short on time or ingredients.

Because they do not have any flour, eggs, or dairy, they are a great option for almost anyone to enjoy. Just make sure your pumpkin seeds are raw and unsalted for the best results.

Ingredients

  • 2 cups raw pumpkin seeds
  • 1 cup pitted Medjool dates

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.

  2. 2

    Place the pumpkin seeds and pitted dates into a food processor.

  3. 3

    Pulse the mixture until it becomes a sticky dough that holds together when you press it between your fingers.

  4. 4

    Scoop out small portions of the dough and roll them into balls, then place them on your prepared baking sheet.

  5. 5

    Flatten each ball slightly with the palm of your hand to create a cookie shape.

  6. 6

    Bake for about 10 to 12 minutes until they are slightly golden around the edges.

  7. 7

    Remove them from the oven and let them cool completely on the tray before serving.

💡 Tips

Store these cookies in an airtight container at room temperature for up to three days. If you like a little extra flavor, feel free to add a pinch of cinnamon or sea salt to the dough before baking.

#vegan#vegetarian#gluten free#healthy#cookies

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