Simple 3 Ingredient Keto Chocolate Ice Cream
A rich and creamy chocolate treat that requires no ice cream maker and only three ingredients.
dailyrecipesbook.comThis chocolate ice cream is such a treat when you want something sweet without the extra carbs. It is completely keto friendly and comes together without needing any fancy equipment, so you do not even need to pull out the ice cream machine.
My best tip for this recipe is to make sure your heavy cream is very cold before you start whipping it. This ensures you get that perfect fluffy texture that makes the final ice cream so satisfying to eat.
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered keto sweetener
- 1/2 cup unsweetened cocoa powder
Instructions
- 1
Place the heavy whipping cream into a large mixing bowl.
- 2
Use a hand mixer or stand mixer to beat the cream until soft peaks begin to form.
- 3
Add the powdered keto sweetener and the cocoa powder to the bowl.
- 4
Continue beating the mixture until stiff peaks form and the cocoa is fully incorporated.
- 5
Transfer the mixture into a loaf pan or a freezer safe container.
- 6
Freeze for at least four hours or until the ice cream is firm enough to scoop.
๐ก Tips
Store your leftover ice cream in an airtight container in the freezer for up to one week. If it gets too hard, just let it sit on the counter for five minutes before scooping. You can stir in a handful of crushed pecans or sugar free chocolate chips for extra texture.
Made this recipe? Let us know how it went.
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