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Dessert

Simple 4 Ingredient No Bake Lemon Pie

A refreshing and creamy lemon pie that comes together without turning on the oven.

By Daily Recipes Book· 🌍 American· July 15, 2026
Simple 4 Ingredient No Bake Lemon Pie
dailyrecipesbook.com
Prep
10 minutes
Cook
0 minutes
Total
4 hours 10 minutes
Serves
8

This no bake lemon pie is a lifesaver when you want a bright dessert but do not feel like spending hours in the kitchen. It is incredibly creamy and has just the right amount of tang to satisfy your sweet tooth.

Since it only calls for four basic ingredients, it is the perfect recipe to keep in your back pocket for unexpected company. My best tip is to make sure your whipped topping is fully thawed before mixing so the texture stays silky smooth.

Ingredients

  • 1 pre made graham cracker pie crust
  • 1 can sweetened condensed milk (14 ounces)
  • 1/2 cup fresh lemon juice
  • 8 ounces whipped topping, thawed

Instructions

  1. 1

    In a large mixing bowl, combine the sweetened condensed milk and fresh lemon juice.

  2. 2

    Whisk the mixture until it starts to thicken up and looks smooth.

  3. 3

    Gently fold in the whipped topping until the mixture is uniform and creamy.

  4. 4

    Pour the lemon filling into the graham cracker crust and smooth out the top with a spatula.

  5. 5

    Refrigerate the pie for at least four hours, or until it is set and firm enough to slice.

💡 Tips

Store any leftovers in the refrigerator covered with plastic wrap for up to three days. You can also garnish the top with thin lemon slices or a little extra whipped cream just before serving.

#no bake#dessert#lemon#easy recipe#vegetarian

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