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Dinner

Simple Baked Cod with Crispy Topping

This baked cod is a quick and flavorful dinner that turns out flaky and delicious every single time.

By Daily Recipes Book· 🌍 American· July 20, 2026
Simple Baked Cod with Crispy Topping
dailyrecipesbook.com
Prep
10 minutes
Cook
15 minutes
Total
25 minutes
Serves
4

Baked cod is a staple in my kitchen because it is so easy to prepare. By topping the fish with a bit of butter and breadcrumbs, you get a beautiful crunch that contrasts perfectly with the tender, white fish inside.

I love serving this on busy weeknights when I want something healthy but satisfying. It cooks very fast in the oven, which gives you plenty of time to steam some vegetables or whip up a quick salad while it bakes.

Ingredients

  • 4 cod fillets
  • 2 tablespoons melted butter
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1 lemon, sliced

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish.

  2. 2

    Pat the cod fillets dry with paper towels and place them in the prepared dish.

  3. 3

    In a small bowl, combine the melted butter, panko breadcrumbs, garlic powder, dried parsley, and paprika.

  4. 4

    Season the fish with salt and pepper, then spread the breadcrumb mixture evenly over the top of each fillet.

  5. 5

    Place a lemon slice on top of each piece of fish.

  6. 6

    Bake for 12 to 15 minutes or until the fish flakes easily with a fork and the topping is golden brown.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently in the oven to keep the topping crisp. This dish pairs perfectly with roasted asparagus or a side of fluffy rice.

#seafood#dinner#healthy#quick#baked fish

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