Simple Four Ingredient Cake
A wonderfully soft and fluffy cake that comes together with just four basic pantry staples.
dailyrecipesbook.comThis cake is a lifesaver when you want something sweet but find your fridge is empty of the usual dairy or eggs. It relies on a simple trick to get that perfect crumb, and nobody will ever guess it is made with so few items.
The best part is how moist and light it turns out every single time. My favorite quick tip is to make sure you use a good quality soda, as that is what gives the cake its lift and flavor.
Ingredients
- 1 box yellow cake mix
- 12 ounces lemon lime soda
- 1 cup applesauce
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat your oven to 350 degrees Fahrenheit and lightly grease a 9 by 13 inch baking pan.
- 2
In a large mixing bowl, combine the cake mix, lemon lime soda, applesauce, and vanilla extract.
- 3
Stir the mixture by hand or with a hand mixer until the batter is smooth and well combined.
- 4
Pour the batter into your prepared baking pan and spread it out evenly.
- 5
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- 6
Allow the cake to cool completely in the pan before you slice and serve.
๐ก Tips
Store any leftovers in an airtight container at room temperature for up to three days. You can serve this with a light dusting of powdered sugar or a dollop of fresh whipped cream if you want something extra special.
Made this recipe? Let us know how it went.
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