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Dessert

Simple Graham Cracker Pie Crust

This classic buttery graham cracker crust is the perfect base for all your favorite pies and cheesecakes.

By Daily Recipes Book· 🌍 American· July 17, 2026
Simple Graham Cracker Pie Crust
dailyrecipesbook.com
Prep
10 minutes
Cook
10 minutes
Total
20 minutes
Serves
8

There is nothing quite like a homemade graham cracker crust. It provides a lovely crunch and a sweet flavor that store bought versions just cannot match. It comes together in minutes and works perfectly with creamy fillings like key lime or chocolate pudding.

To make sure your crust stays together, make sure you press the crumbs firmly into the pan. Using the bottom of a measuring cup makes this job much easier and ensures an even layer across the bottom and up the sides.

Ingredients

  • 1 and 1/2 cups graham cracker crumbs
  • 1/3 cup melted unsalted butter
  • 1/4 cup granulated sugar

Instructions

  1. 1

    Preheat your oven to 350 degrees Fahrenheit.

  2. 2

    In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix with a fork until the mixture looks like wet sand.

  3. 3

    Pour the mixture into a 9 inch pie dish. Use the bottom of a measuring cup to press the crumbs firmly into the bottom and up the sides of the pan.

  4. 4

    Bake for 8 to 10 minutes until the edges are lightly toasted.

  5. 5

    Let the crust cool completely on a wire rack before adding your filling.

💡 Tips

Store any leftover crust in an airtight container at room temperature for a few days. You can also freeze the baked crust for up to a month if you wrap it tightly in plastic wrap and foil. If you want a little extra flavor, add a pinch of cinnamon or a dash of salt to the crumb mixture before adding the butter.

#dessert#baking#vegetarian#easy recipe

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