Simple Greek Lemon Herb Rice

Name: Simple Greek Lemon Herb Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Greek
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion, finely diced; 2 cloves garlic, minced; 1 cup long grain white rice; 2 cups chicken or vegetable broth; 1 tablespoon lemon zest; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt and black pepper to taste

This bright and buttery rice is the perfect side dish for any meal.

By Daily Recipes Book· 🌍 Greek· July 16, 2026

dailyrecipesbook.com

Prep

10 minutes

Cook

25 minutes

Total

35 minutes

Serves

There is something so comforting about a fluffy bowl of rice, especially when it is packed with fresh lemon and herbs. This Greek rice is a staple in my kitchen because it is so easy to pull together, yet it tastes like something you would order at your favorite neighborhood restaurant.

I love serving this alongside grilled chicken or a nice piece of fish. If you want to make it extra special, feel free to toss in a handful of crumbled feta cheese or some toasted pine nuts right before you bring it to the table.

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
1 cup long grain white rice
2 cups chicken or vegetable broth
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
Salt and black pepper to taste

Instructions

1
Heat the butter and olive oil in a medium saucepan over medium heat.
2
Add the diced onion and cook for about 5 minutes until it is soft and translucent.
3
Stir in the minced garlic and rice, cooking for another 2 minutes until the rice is lightly toasted and fragrant.
4
Pour in the broth, lemon zest, and a pinch of salt and pepper. Bring the mixture to a boil.
5
Reduce the heat to low, cover the pan with a tight lid, and let it simmer for 15 to 20 minutes until the liquid is absorbed.
6
Remove the pan from the heat and let it sit covered for 5 minutes.
7
Fluff the rice with a fork, stir in the fresh lemon juice and parsley, and serve warm.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can refresh the flavors by adding a small squeeze of fresh lemon juice when you reheat it in the microwave. This rice also makes a great base for a quick Mediterranean grain bowl.

#Greek #Side Dish #Rice #Vegetarian #Easy Recipe

Made this recipe? Let us know how it went.