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Dinner

Simple Grilled Pink Shrimp Skewers

These juicy grilled pink shrimp are the perfect light meal for a warm summer evening on the deck.

By Daily Recipes Book· 🌍 American· July 24, 2026
Simple Grilled Pink Shrimp Skewers
dailyrecipesbook.com
Prep
15 minutes
Cook
6 minutes
Total
21 minutes
Serves
4

There is nothing quite like firing up the grill when the sun starts to dip low and the air finally feels cool. These pink shrimp are a favorite in our house because they cook in just a few minutes and have such a sweet, fresh flavor that really shines with a bit of smoke.

I love serving these alongside a big green salad or some crusty bread to soak up the juices. A quick tip is to soak your wooden skewers in water for thirty minutes before you start so they do not catch fire while the shrimp are cooking.

Ingredients

  • 1 pound large pink shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • Fresh parsley for garnish

Instructions

  1. 1

    Soak your wooden skewers in water for at least thirty minutes.

  2. 2

    In a medium bowl, whisk together the olive oil, minced garlic, paprika, salt, pepper, and lemon juice.

  3. 3

    Add the shrimp to the bowl and toss them gently until they are well coated in the marinade.

  4. 4

    Thread the shrimp onto the soaked skewers.

  5. 5

    Preheat your grill to medium high heat.

  6. 6

    Place the skewers on the grill grates and cook for two to three minutes per side until the shrimp are opaque and pink.

  7. 7

    Remove from the heat, sprinkle with fresh parsley, and serve immediately.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to two days. These shrimp are great served cold over a salad the next day for a quick lunch.

#seafood#grilling#healthy#high protein#gluten free

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