Simple Harissa Chicken
A flavorful and easy weeknight dinner that brings a little bit of heat to your chicken routine.
dailyrecipesbook.comHarissa chicken is one of my favorite meals when I want something quick but packed with bold flavor. The smokey spice of the harissa paste makes the chicken taste like it spent hours in the oven, even though it comes together in no time.
I love serving this with a simple side of roasted vegetables or a fresh cucumber salad to balance out the spice. It is a fantastic dish for busy weeknights when you want a healthy dinner without much fuss.
Ingredients
- 1.5 pounds chicken thighs or breasts
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit.
- 2
In a small bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, honey, salt, and pepper.
- 3
Place the chicken in a baking dish and pour the sauce over it, turning to coat each piece thoroughly.
- 4
Bake the chicken for 20 to 25 minutes, or until it is cooked through and reaches an internal temperature of 165 degrees Fahrenheit.
- 5
Let the chicken rest for a few minutes before serving so the juices stay inside.
๐ก Tips
Store any leftovers in an airtight container in the fridge for up to 3 days. This chicken is delicious served cold over a big bowl of greens for lunch the next day.
Made this recipe? Let us know how it went.
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