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Dinner

Simple Herb Roasted Fingerling Potatoes

These golden and tender fingerling potatoes are the perfect side dish for any occasion.

By Daily Recipes Book· 🌍 American· July 28, 2026
Simple Herb Roasted Fingerling Potatoes
dailyrecipesbook.com
Prep
10 minutes
Cook
30 minutes
Total
40 minutes
Serves
4

There is something so comforting about a bowl of perfectly roasted potatoes. Fingerling potatoes are fantastic because they have a lovely buttery texture and a thin skin that gets just crispy enough in the oven.

I love making these because they go with almost everything from a nice steak to a simple roast chicken. My favorite trick is to give them a good toss in the pan halfway through cooking so they get browned on all sides.

Ingredients

  • 2 pounds fingerling potatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Wash the potatoes and pat them dry with a clean towel.

  3. 3

    Slice the potatoes in half lengthwise so they cook evenly.

  4. 4

    In a large mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper.

  5. 5

    Add the potatoes to the bowl and toss until every piece is well coated in the herb oil mixture.

  6. 6

    Spread the potatoes in a single layer on a large rimmed baking sheet.

  7. 7

    Roast for 25 to 30 minutes, turning them once halfway through, until they are golden brown and tender when pierced with a fork.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in a hot skillet with a tiny splash of oil to get their crispy texture back. These potatoes taste great served with a dollop of sour cream or a sprinkle of fresh parsley.

#Vegetarian#Vegan#Gluten Free#Side Dish#Healthy

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