Simple Homemade Naan Bread
This soft and pillowy homemade naan is the perfect addition to any dinner and costs only pennies to make.
dailyrecipesbook.comThere is nothing quite like the smell of fresh bread baking in your own kitchen. This naan recipe is a favorite because it comes together quickly and tastes so much better than anything you can buy in a store package.
You can serve this warm with butter and garlic or use it to scoop up your favorite curries and stews. It is a simple recipe that feels special every time you make it.
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 tablespoons olive oil
Instructions
- 1
Mix the flour, baking powder, and salt in a large bowl.
- 2
Stir in the yogurt, water, and oil until a soft dough forms.
- 3
Knead the dough on a floured surface for about 5 minutes until it is smooth.
- 4
Divide the dough into 6 equal pieces and roll each one into a flat circle.
- 5
Heat a skillet over medium high heat with a tiny bit of oil.
- 6
Cook each piece of dough for 2 minutes per side until golden brown and bubbly.
๐ก Tips
Serve these warm with a brush of melted butter and chopped cilantro. If you have leftovers, keep them in an airtight bag and toast them briefly in the oven or a dry pan to bring back the soft texture.
Made this recipe? Let us know how it went.
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