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Dinner

Simple Homemade Spaghetti Marinara

This classic pasta dish is a comforting favorite that brings the taste of Italy straight to your kitchen table.

By Daily Recipes Book· 🌍 Italian· July 16, 2026
Simple Homemade Spaghetti Marinara
dailyrecipesbook.com
Prep
5 minutes
Cook
15 minutes
Total
20 minutes
Serves
4

There is something truly special about a simple bowl of pasta topped with a bright and zesty tomato sauce. It is the kind of meal that feels like a warm hug after a long day at work, and it is a guaranteed hit with kids and adults alike.

My secret to making this dish taste extra fresh is to use high quality canned tomatoes and plenty of fresh basil at the end. You can easily add some browned sausage or sautéed mushrooms if you want to make the meal a bit heartier for your family.

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh basil leaves, torn
  • 1/2 cup grated parmesan cheese

Instructions

  1. 1

    Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions until al dente.

  2. 2

    While the pasta cooks, heat the olive oil in a large skillet over medium heat.

  3. 3

    Add the minced garlic to the skillet and cook for about one minute until it smells fragrant but not browned.

  4. 4

    Pour in the crushed tomatoes, oregano, salt, and pepper, then stir everything together.

  5. 5

    Let the sauce simmer gently for about 10 minutes while the pasta finishes cooking.

  6. 6

    Drain the pasta and toss it directly into the skillet with the sauce until every strand is coated.

  7. 7

    Serve immediately topped with fresh basil and a generous sprinkling of parmesan cheese.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. If the sauce thickens too much in the fridge, add a tiny splash of water when you reheat it. You can serve this with a crisp green salad or some toasted garlic bread on the side.

#pasta#vegetarian#dinner#italian#quick meals

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