Simple Keto Cloud Bread Pizza Crust
A light and airy pizza crust that fits your keto lifestyle perfectly using only three simple ingredients.
dailyrecipesbook.comIf you are craving pizza but trying to keep things low carb, this cloud bread crust is a wonderful option. It is incredibly light and does not require any fancy flour alternatives to get a nice texture.
I love how fast this comes together on a busy weeknight. Just make sure to whip your egg whites until they are nice and stiff so your crust holds its shape well in the oven.
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
Instructions
- 1
Preheat your oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
- 2
In a medium bowl, whip the egg whites and cream of tartar together until stiff peaks form.
- 3
In a separate small bowl, mix the egg yolks and softened cream cheese until the mixture is smooth.
- 4
Gently fold the yolk mixture into the whipped egg whites using a spatula, being careful not to deflate the bubbles.
- 5
Spread the mixture onto your prepared baking sheet into a large circle or several smaller rounds.
- 6
Bake for about 25 to 30 minutes until the edges are golden brown.
- 7
Remove the crust from the oven, add your favorite toppings, and bake for another 5 minutes to melt the cheese.
๐ก Tips
Store any leftovers in the fridge for up to two days and reheat them in a toaster oven to keep the crust crisp. This base works best with lighter toppings, so avoid piling on too much sauce or heavy vegetables.
Made this recipe? Let us know how it went.
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