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Dinner

Simple Oven Baked Chicken Drumsticks

These juicy, crispy drumsticks are an easy dinner staple that everyone will love.

By Daily Recipes Book· 🌍 American· July 22, 2026
Simple Oven Baked Chicken Drumsticks
dailyrecipesbook.com
Prep
5 minutes
Cook
40 minutes
Total
45 minutes
Serves
6

When you need a quick dinner that practically cooks itself, these baked chicken drumsticks are my go to choice. They are affordable, incredibly simple to prepare, and turn out with perfectly browned, crispy skin every single time.

I love this recipe because it uses basic pantry spices to create big flavor. You just coat the chicken, pop it in the oven, and you are free to focus on your side dishes while the delicious smell fills your kitchen.

Ingredients

  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1.75 pounds chicken drumsticks (about 6 pieces)
  • 2 tablespoons cooking oil

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    In a small bowl, stir together the smoked paprika, garlic powder, onion powder, cayenne pepper, dried oregano, salt, and black pepper.

  3. 3

    Pat the chicken drumsticks dry with paper towels to ensure the skin gets nice and crispy.

  4. 4

    Place the drumsticks in a large bowl or on a baking sheet. Drizzle with the oil and toss well until they are evenly coated.

  5. 5

    Sprinkle the spice mixture over the chicken and use your hands to rub the spices into the meat so every piece is well seasoned.

  6. 6

    Arrange the drumsticks on a baking sheet in a single layer, making sure they are not touching so air can circulate.

  7. 7

    Bake for 40 minutes, making sure to flip the drumsticks halfway through the cooking time to ensure even browning.

  8. 8

    Check the chicken with a meat thermometer. It is done when the internal temperature reaches 175 degrees Fahrenheit.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. When serving, these pair perfectly with roasted potatoes or a fresh side salad. Always use a meat thermometer to ensure the chicken is cooked through, and remember that leaving space between the pieces on the tray is the secret to getting that satisfying crunch.

#dinner#chicken#easy#high protein#gluten free

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