🍳DailyRecipes
Healthy

Simple Oven Roasted Beets

These roasted beets are sweet and earthy, making them the perfect addition to any meal.

By Daily Recipes Book· 🌍 American· July 17, 2026
Simple Oven Roasted Beets
dailyrecipesbook.com
Prep
10 minutes
Cook
60 minutes
Total
70 minutes
Serves
4

Roasting beets in the oven is my favorite way to prepare them because the heat brings out a wonderful natural sweetness that you just cannot get from boiling. Plus, since you do not need to peel them before roasting, it saves so much time in the kitchen.

I love keeping a batch of these in my fridge throughout the week. They are great tossed into a fresh salad or even served on their own as a quick side dish. If you find the skins are a bit tough after roasting, they will slide right off with a paper towel.

Ingredients

  • 4 to 6 medium beets
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Optional: fresh herbs like thyme or rosemary

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit.

  2. 2

    Wash the beets well under cool water to remove any dirt, then trim off the leafy tops and the long root end.

  3. 3

    Place the beets on a large piece of aluminum foil and drizzle them with olive oil, salt, and pepper.

  4. 4

    Fold the foil up to create a sealed packet so the steam stays inside while they roast.

  5. 5

    Place the packet on a baking sheet and roast for 45 to 60 minutes, or until a fork slides into the center with no resistance.

  6. 6

    Let the beets cool slightly before you gently rub off the skins with a paper towel, then slice or dice them as you like.

💡 Tips

Store these in an airtight container in your fridge for up to five days. You can serve them warm with a sprinkle of feta cheese or chilled on top of a bed of arugula with a simple balsamic vinaigrette.

#Healthy#Vegetarian#Vegan#Gluten Free#Sides

Made this recipe? Let us know how it went.

You might also like