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Dinner

Simple Roasted Cabbage Wedges

This easy roasted cabbage is the perfect side dish for any night of the week.

By Daily Recipes Book· 🌍 American· July 18, 2026
Simple Roasted Cabbage Wedges
dailyrecipesbook.com
Prep
10 minutes
Cook
30 minutes
Total
40 minutes
Serves
4

Roasted cabbage is one of those simple dishes that surprises everyone with how good it tastes. When you cook cabbage in the oven, the edges get crispy and sweet while the inside becomes wonderfully tender.

It works well with almost any main course, from pork chops to roasted chicken. My biggest tip is to make sure you brush plenty of olive oil on the cut sides so the leaves get nice and golden.

Ingredients

  • 1 head of green cabbage
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon fresh lemon juice

Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with parchment paper.

  2. 2

    Remove any wilted outer leaves from the cabbage and cut the head into thick wedges, keeping the core intact so the leaves hold together.

  3. 3

    Arrange the wedges on your prepared baking sheet.

  4. 4

    Brush both sides of each wedge with olive oil and sprinkle evenly with garlic powder, salt, and pepper.

  5. 5

    Roast for 25 to 30 minutes, flipping them halfway through, until the edges are nicely browned and tender.

  6. 6

    Drizzle the fresh lemon juice over the hot cabbage before serving.

💡 Tips

Store any leftovers in an airtight container in the fridge for up to three days. You can reheat them in a hot skillet for a few minutes to regain some of that crispy texture. It is delicious topped with a little grated parmesan cheese or some toasted pine nuts.

#healthy#vegetarian#vegan#gluten free#side dish

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