🍳DailyRecipes
Dinner

Simple Thai Grilled Shrimp

These juicy grilled shrimp are seasoned with sea salt and authentic Thai flavors for a quick and fresh meal.

By Daily Recipes Book· 🌍 Thai· July 15, 2026
Simple Thai Grilled Shrimp
dailyrecipesbook.com
Prep
10 minutes
Cook
6 minutes
Total
16 minutes
Serves
4

There is something so special about the smell of shrimp hitting a hot grill. This Thai inspired recipe relies on high quality, fresh shrimp and a light touch of seasoning to let the natural sweetness of the seafood really shine through.

It is the perfect choice for a weeknight dinner when you want something light yet satisfying. If you have a mortar and pestle, feel free to crush a little extra garlic or chili to add to the grill, but even just the salt and a squeeze of lime at the end makes these absolutely delicious.

Ingredients

  • 1 pound large shrimp, peeled and deveined with tails left on
  • 1 tablespoon vegetable oil
  • 1 teaspoon sea salt
  • 2 cloves garlic, finely minced
  • 1 teaspoon fresh chili, finely chopped
  • 1 tablespoon fresh lime juice
  • Fresh cilantro leaves for garnish

Instructions

  1. 1

    Pat the shrimp dry with paper towels to ensure they get a good sear on the grill.

  2. 2

    In a medium bowl, toss the shrimp with the vegetable oil, minced garlic, chopped chili, and sea salt until they are evenly coated.

  3. 3

    Preheat your outdoor grill or a stovetop grill pan to medium high heat.

  4. 4

    Place the shrimp on the grill and cook for about 2 to 3 minutes per side until they turn pink and opaque.

  5. 5

    Remove the shrimp from the heat and transfer them to a serving platter.

  6. 6

    Drizzle with fresh lime juice and sprinkle with fresh cilantro leaves before serving.

💡 Tips

Serve these shrimp over a bed of jasmine rice or with a side of dipping sauce like sweet chili. If you have leftovers, keep them in an airtight container in the fridge for up to two days and use them cold in a salad.

#seafood#grilled#thai#healthy#dinner

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