Simple Three Ingredient Oreo Pie Crust
This easy homemade chocolate cookie crust is the perfect base for your favorite cream pies.
dailyrecipesbook.comThere is nothing quite like the crunch of a buttery Oreo crust to make a pie feel special. It is one of those classic recipes that takes very little effort but always gets rave reviews at any family dinner or party.
My favorite thing about this crust is that it saves so much time compared to making traditional pastry. Just make sure to chill it thoroughly before filling so it stays nice and firm when you slice it.
Ingredients
- 24 Oreo cookies
- 4 tablespoons unsalted butter, melted
Instructions
- 1
Place the Oreo cookies into a food processor and pulse until they become fine crumbs.
- 2
Pour the melted butter over the cookie crumbs and pulse again until the mixture looks like wet sand.
- 3
Pour the mixture into a 9 inch pie dish.
- 4
Use the bottom of a measuring cup or your fingers to press the crumbs firmly into the bottom and up the sides of the dish.
- 5
Refrigerate the crust for at least thirty minutes before adding your pie filling.
๐ก Tips
You can use a rolling pin and a plastic bag to crush the cookies if you do not have a food processor. This crust keeps well in the fridge for up to three days, and you can even freeze it for a month if you wrap it tightly.
Made this recipe? Let us know how it went.
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