Simple Trader Joe’s Inspired Caprese Pesto Pasta
A fresh and vibrant pasta dish made with easy pantry staples from Trader Joe’s.
When I am busy and need a quick meal that tastes like a restaurant dish, I always reach for a few staples from Trader Joe’s. This pasta comes together in minutes and is perfect for those evenings when you want something satisfying without a lot of fuss.
The secret here is using good quality pesto and fresh mozzarella pearls. It feels fancy but uses simple ingredients that anyone can pick up on their weekly grocery run.
Ingredients
- 12 ounces of your favorite pasta
- 1 jar of Trader Joe’s pesto
- 1 container of mini fresh mozzarella pearls
- 1 pint of cherry tomatoes, halved
- 2 tablespoons of extra virgin olive oil
- Fresh basil leaves for garnish
- Salt and black pepper to taste
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to the package directions.
- 2
While the pasta cooks, place the cherry tomatoes and olive oil in a large serving bowl.
- 3
Drain the pasta and add it directly to the bowl with the tomatoes while it is still hot.
- 4
Stir in the jar of pesto until the pasta is coated evenly.
- 5
Gently fold in the mozzarella pearls so they stay whole.
- 6
Taste the dish and add a little salt or pepper if you think it needs it.
- 7
Top with fresh basil leaves and serve immediately.
💡 Tips
Store any leftovers in an airtight container in the fridge for up to two days. If the pasta seems a bit dry after chilling, just add a tiny splash of warm water or olive oil before reheating. This is delicious served warm or cold as a pasta salad.
Made this recipe? Let us know how it went.
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