🍳DailyRecipes
Dessert

Simple Two Ingredient Chocolate Cake

A rich and creamy chocolate treat that comes together without any flour, eggs, or dairy.

By Daily Recipes Book· 🌍 American· July 15, 2026
Simple Two Ingredient Chocolate Cake
dailyrecipesbook.com
Prep
10 minutes
Cook
5 minutes
Total
4 hours 15 minutes
Serves
8

This cake is a dream for anyone who wants a decadent dessert without turning on the oven. It is incredibly simple to make and relies on just two basic components to get that perfect texture. It feels like a magic trick every time I pull it out of the fridge.

My biggest tip is to use the best quality chocolate you can find since it is the star of the show. Be patient while the mixture sets in the refrigerator so you get those clean slices when you are ready to serve.

Ingredients

  • 12 ounces semi sweet chocolate chips
  • 1 cup heavy coconut milk or full fat coconut milk

Instructions

  1. 1

    Place the chocolate chips into a medium mixing bowl.

  2. 2

    Heat the coconut milk in a small saucepan over medium heat until it just begins to simmer.

  3. 3

    Pour the hot coconut milk over the chocolate chips and let it sit for two minutes.

  4. 4

    Whisk the mixture gently until it is completely smooth and glossy.

  5. 5

    Line a small loaf pan or round cake pan with parchment paper.

  6. 6

    Pour the chocolate mixture into the pan and spread it out evenly.

  7. 7

    Refrigerate the cake for at least four hours or until it is firm enough to slice.

  8. 8

    Remove the cake from the pan using the parchment paper and slice into small pieces to serve.

💡 Tips

Serve this cake with fresh berries to add a nice pop of acidity. You can store any leftovers in the refrigerator for up to one week in an airtight container.

#dessert#chocolate#easy recipe#no bake#gluten free

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